How to choose a good milk cow; or, A description of all the marks by which the milking qualities of cows may be ascertained. With a supplement on the dairy cattle of Britain, their qualities, management, and productive results, with hints for selecti
London: Blackie & Son, 1857. iv, 184p, plates. 18cm. Stamped brown cloth with titling in gilt on the spine. Edges and spine faded; older library bookplate on the front cover pastedown. In very good condition.